My very first CSA box from Ploughshare farm arrived today. I picked it up after class and rode home to prepare the goodies.
First, I laid all the vegetables out on the kitchen counter.
Next, I washed them thoroughly; wrapped them in plastic wrap; clearly labeled them all and stored them in the refrigerator.
After getting all the goodies cleaned up and stored away
I chopped up the garlic scapes. Then, I spun them through the food processor with a little shredded cheese and olive oil to make a pesto sauce.
Finally, I mixed the pesto with some halibut I baked the night before and plated it with a mixed greens salad topped with a raspberry vinaigrette.
I wonder what I will eat for dinner.